Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steamed chinese pearl meatballs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Steamed Chinese Pearl Meatballs is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Steamed Chinese Pearl Meatballs is something that I’ve loved my entire life. They’re nice and they look wonderful.
Pearl Meatballs are a Chinese classic from the Hunan/Hubei region. The name comes from the short grain glutinous rice they're wrapped in. Of course, the name Pearl Meatballs comes from the fact that if you squint, they look like giant pearls.
To get started with this recipe, we have to prepare a few components. You can cook steamed chinese pearl meatballs using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steamed Chinese Pearl Meatballs:
- Get 400 grams Ground pork
- Get 1/2 Bamboo shoot (boiled)
- Get 1/2 piece Ginger
- Prepare 1 Egg white
- Get 1 tbsp Shaoxing wine※ or sake
- Make ready 1 tbsp Chicken stock granules
- Make ready 1 dash Salt and pepper
- Get 1 tbsp Sugar
- Make ready 350 grams Mochi sticky rice
- Make ready 1 clove Garlic
- Get 1 dash Green onions or scallions
- Take 2 tbsp ★Black vinegar
- Make ready 2 tbsp ★Soy sauce
- Prepare 1 tsp ★Sesame oil
- Get 1 tsp Doubanjiang (or ra-yu)
Serve warm as a You might need to steam the meatballs in two batches unless you're using two tiers of bamboo steamer, stacked Welcome to my site about modern Chinese cooking - including street food, family recipes. Pork meatballs are rolled in glutinous rice, then steamed to perfection. You can also served these for dinner. Pearl Meatballs, Steamed To Perfection - a Tasty Delicacy In Cantonese Dim Sum. with a Bright Outer Layer of White Sticky Rice, This Dish Looks as Good as it Tastes.
Steps to make Steamed Chinese Pearl Meatballs:
- Finely chop the bamboo shoot and ginger.
- In a bowl, evenly combine the ingredients from Step 1 with the ground pork, egg white, Shaoxing wine, chicken stock granules, salt, pepper, and sugar.
- Form the mixture from Step 2 into balls.
- Rinse the mochi sticky rice and soak it in water for 30 minutes, then drain. Coat the balls from Step 3 evenly in the soaked rice.
- Put the rice-coated balls from Step 4 in a steamer and steam them for 30 minutes over high heat.
- Chop the green onions. Roughly chop the garlic.
- Combine the ★ ingredients with the chopped onions and garlic from Step 6 to make the sauce.
- Arrange on plate and serve.
Unfamiliar China Introduces The Best Pearl Meatballs Recipe with Interesting Chinese Meatball Stories and Facts. Pearl Meatballs are a Chinese classic from the Hunan/Hubei region. The name comes from the short grain glutinous rice they're wrapped in. Sio essentially means baked and bao means Chinese steamed buns. Instead of being steamed, these buns were baked in the oven.
So that’s going to wrap this up with this special food steamed chinese pearl meatballs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
