Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, brad's salmon w/ apricot pico & chunky bleu cheese pea salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have brad's salmon w/ apricot pico & chunky bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
- Make ready For the salmon
- Get salmon per serving
- Take Olive oil
- Make ready Garlic powder, ground ginger, white pepper, and smoked paprika
- Make ready For the Pico de Gallo
- Take LG apricots
- Take small sweet onion, chopped
- Take minced garlic
- Make ready small jalapeño pepper, seeded and minced
- Get chopped cilantro
- Make ready peach preserves
- Make ready Juice of 1/2 lime
- Get white vinegar
- Get For the rice
- Make ready long grain and wild rice
- Make ready water
- Take granulated chicken bouillon
- Prepare For the pea salad
- Prepare sweet peas, rinse and drain
- Get small can sliced black olives
- Prepare bacon, chopped and browned
- Take Bleu cheese chunks
- Take course shredded cheddar cheese
- Get mayonnaise
- Prepare small shallot, minced
- Get Bleu cheese salad dressing
- Prepare Baked Romano cheese crisps
Steps to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
- Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl.
- Mix all of the Pico ingredients and chill in the fridge.
- Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well.
- Mix rice ingredients in a pot and cook how instructed on the package.
- Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out.
- As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup.
- Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy.
So that is going to wrap this up with this special food brad's salmon w/ apricot pico & chunky bleu cheese pea salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
