Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's salmon w/ apricot pico & chunky bleu cheese pea salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have brad's salmon w/ apricot pico & chunky bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
- Take For the salmon
- Prepare 1/2 lb salmon per serving
- Get Olive oil
- Prepare Garlic powder, ground ginger, white pepper, and smoked paprika
- Get For the Pico de Gallo
- Prepare 5 LG apricots
- Take 1/2 small sweet onion, chopped
- Make ready 1 tsp minced garlic
- Take 1 small jalapeño pepper, seeded and minced
- Prepare 1/4 cup chopped cilantro
- Make ready 1 1/2 tbs peach preserves
- Get Juice of 1/2 lime
- Prepare 1 tsp white vinegar
- Take For the rice
- Make ready 1 cup long grain and wild rice
- Get 2 cups water
- Get 2 tsp granulated chicken bouillon
- Prepare For the pea salad
- Prepare 2 cans sweet peas, rinse and drain
- Get 1 small can sliced black olives
- Make ready 1/2 lb bacon, chopped and browned
- Get 1/4 cup Bleu cheese chunks
- Get 1 cup course shredded cheddar cheese
- Prepare 2 tbs mayonnaise
- Get 1 small shallot, minced
- Make ready Bleu cheese salad dressing
- Get Baked Romano cheese crisps
Steps to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
- Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl.
- Mix all of the Pico ingredients and chill in the fridge.
- Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well.
- Mix rice ingredients in a pot and cook how instructed on the package.
- Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out.
- As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup.
- Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy.
So that is going to wrap this up with this special food brad's salmon w/ apricot pico & chunky bleu cheese pea salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
