Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, whole pumpkin gratin. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Whole Pumpkin Gratin is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Whole Pumpkin Gratin is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook whole pumpkin gratin using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Whole Pumpkin Gratin:
- Get pumpkin (kabocha)
- Make ready onion (slice thinly)
- Take shimeji mushrooms (tear into bite sized pieces)
- Get bacon, or as much as you like (cut into bite sized pieces)
- Prepare butter
- Prepare flour
- Take bouillon cube (optional)
- Prepare milk
- Make ready Cheese (as much as you want)
- Get panko bread crumbs
- Prepare salt and pepper
Instructions to make Whole Pumpkin Gratin:
- Wash the pumpkin and cover with plastic wrap and cook in the microwave until softened. *Be careful not to heat it up too much. (reference: 8~10 mins in 700W)
- Cut about 1/4 of the upper part of the pumpkin. Scoop out the seeds and scrape pumpkin meat from shell. (leave at least 1 cm of the shell)
- Heat the butter in a pan over medium heat, stir fry onion, shimeji mushrooms, bacon until the onions are browned. Turn down the heat and add the flour and mix well. Pour the milk little by little to get the smooth sauce. Add the pumpkin meat, salt and pepper and cook until thickened.(adjust the thickness to your taste)
- Pour the mixture into the pumpkin, sprinkle cheese and panko bread crumbs on top and bake in 200℃ oven for 20~25 mins or until heated thoroughly. (Cheese starts to brown and panko bread crumbs are golden)
So that is going to wrap it up with this exceptional food whole pumpkin gratin recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!