Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, veggie packed! healthy mapo tofu. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veggie Packed! Healthy Mapo Tofu is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Veggie Packed! Healthy Mapo Tofu is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook veggie packed! healthy mapo tofu using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Packed! Healthy Mapo Tofu:
- Get 350 grams Ground pork
- Get 1 block Silken tofu
- Make ready 1 Onion
- Prepare 1/2 Carrot
- Get 4 Shiitake mushroom
- Take 1/2 stalk Japanese leek
- Take 1 piece Ginger
- Prepare 3 tsp Sugar
- Take 3 tbsp Soy sauce
- Get 3 tsp Chinese soup stock
- Prepare 300 ml Water
- Prepare 1 tbsp Miso
- Make ready 1 Salt and pepper
- Take 1 Sesame oil
- Take 1 Katakuriko slurry
- Make ready 1 Doubanjiang
Instructions to make Veggie Packed! Healthy Mapo Tofu:
- Chop all the ingredients finely. Discard the hard stems of the shiitake mushrooms. Chop the rest of the mushrooms (including the stems).
- Heat sesame oil and fry the ingredients gently.
- Add the ground pork. Stir-fry.
- When the pork starts to brown, pour in 250~300 ml of water, Chinese soup stock powder, sugar and soy sauce and simmer.
- Reduce the sauce by half and add in the tofu. Stir gently without breaking up the tofu.
- Reduce the heat to low and add the miso (add the dobanjiang to taste). Simmer gently without boiling. Stir in the katakuriko slurry to thicken. Serve immediately.
So that’s going to wrap it up with this exceptional food veggie packed! healthy mapo tofu recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!