Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mothers' cherry torture dessert. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My mothers Cherry Torture (not to eat it) kanisuroll Naples. Cakes, pies, cookies, and other desserts as sweet as your darling mother. Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All.
Mothers' cherry torture dessert is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mothers' cherry torture dessert is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mothers' cherry torture dessert using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mothers' cherry torture dessert:
- Get 1 pkg Keebler pecan sandies
- Get 5 T butter, melted
- Make ready 1 pkg cream cheese, softened
- Get 1 1/3 C confectioners sugar
- Prepare 3 tsp sour cream
- Make ready 1/2 tsp vanilla
- Make ready 4-5 drops almond extract
- Prepare 1 (20 oz) can cherry pie filling
- Prepare 1 (8 oz) cool whip or more if desired
One disc of dough is rolled out and stuffed with cherry filling before being topped with more dough and almonds. Serve the pie with one of these refreshing mocktail recipes for the perfect nightcap. From cookies and cakes to tarts and ice cream, these treats will make Mom happy as can be. These desserts will perfectly accompany any of your Mother's Day plans, whether you're giving her a surprise breakfast-in-bed or setting up a scenic picnic to enjoy the nice spring weather.
Steps to make Mothers' cherry torture dessert:
- Preheat oven to 350° if baking crust.
- Crush up your cookies either in a plastic bag with a rolling pin or a food processor. Melt the butter and add to the cookie crumbs. Save 1/4C of the crumbs for topping. Press the cookie crust mixture into the bottom of a 9"x13" baking pan. No need to bake, but if desired, bake for 10 minutes at 350°.
- Using a mixer, combine the cream cheese, confectioners sugar, sour cream, vanilla and almond extract until smooth and creamy. Fold in the cherry pie filling to this. Pour the mixture over the pie crust.
- Cover the cherry mixture with the cool whip. Sprinkle with the reserved crumbs. Refrigerate for at least 2 hours or longer before serving. Yum!
There are recipes for cakes, cookies, cupcakes, and more to satisfy any kind of sugary craving. Red Hots and canned cherries flavor this memorable dessert from my childhood. I hadn't had it in years, so when I found my mother's recipe, I had to make it to see if it's as good as I remembered. As a baker and cherry pie lover, I've fiddled with various recipes and modifications over the years. This dessert is a sweet treat, especially when garnished with a dollop of whipped cream or a scoop of ice cream!
So that is going to wrap it up for this exceptional food mothers' cherry torture dessert recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
