Easy Bulgogi (Korean Beef Stir-fry)
Easy Bulgogi (Korean Beef Stir-fry)

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, easy bulgogi (korean beef stir-fry). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Bulgogi (Korean Beef Stir-fry) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy Bulgogi (Korean Beef Stir-fry) is something which I have loved my whole life.

Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!! Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy bulgogi (korean beef stir-fry) using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Bulgogi (Korean Beef Stir-fry):
  1. Take 150 grams Beef (sliced)
  2. Get 1/4 of one carrot Carrot
  3. Take 1/2 bunch Chinese garlic chives (nira)
  4. Take 1/4 Onion
  5. Prepare 1 ☆Grated garlic
  6. Take 1 1/2 tbsp ☆Soy sauce
  7. Get 1 tbsp ☆Ground sesame seeds
  8. Get 1 tbsp ☆Sake
  9. Prepare 1/2 tbsp ☆Mirin
  10. Get 1/2 tbsp ☆Gochujang
  11. Make ready 1 pinch ☆Sugar
  12. Make ready 1 dash ☆Salt
  13. Take 1 dash ☆Sesame oil
  14. Get 1 Sesame oil for frying

Korean BBQ beef, bulgogi, is very easy to make at home with a few basic ingredients, and the thinly sliced beef doesn't take long to marinate. Stir-frying: Koreans also cook bulgogi in its own juice in a pan over the stove top for softer meat and some delicious sauce. Use all the marinade if you want. Korean Beef Hot Pot, Bulgogi Jeongol Recipe… Beef Bulgogi is Korean signature bbq and I've already shared my traditional beef bulgogi recipe so please check it out!

Instructions to make Easy Bulgogi (Korean Beef Stir-fry):
  1. Peel the garlic and mince. Cut the chives in 5 cm. Chop the onion vertically into thin wedges.
  2. In a bowl, combine the ☆ ingredients and rub them into the meat. When the meat is soft, add vegetables and work into the mixture.
  3. Heat sesame oil in a pan and add the mixture from step 2. It's finished when the beef and vegetables are cooked through.

Chicken Recipe : Spicy Stir Fry Chicken. When I think about food trends in recent years, one of the cuisines that comes to mind straight away is Korean food. Legends like David Chang (of the world renowned Momofuku restaurants) and Roy Choi (LA Korean fusion food truck extraordinaire) have brought Korean food. Korean Beef Bulgogi is a spicy marinated, thinly sliced beef that can be either grilled or cooked in a skillet or stir-fry pan, whichever suits your fancy. There are a two key ingredients that make this dish distinctly Korean: Asian pear and gochugang.

So that is going to wrap it up with this special food easy bulgogi (korean beef stir-fry) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!