Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, khaman dhokla. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Khaman dhokla is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Khaman dhokla is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have khaman dhokla using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Khaman dhokla:
- Make ready 1 cup gram dal (split)
- Take 1 1/4 cup split moong dal (green gram)
- Take 1/4 cup split urad dal (black)
- Make ready 3 tsp rice
- Prepare 2 cup oil
- Take 1 cup curd
- Make ready 3 green chillies
- Get 1 bunch curry leaves
- Make ready 2 tsp seaseme seeds
- Prepare 2 tsp mustard seeds
- Prepare 1/4 tsp aesaphotida
- Take 1 salt to taste
- Make ready 3 tsp sugar
- Get 2 tsp lemon juice
- Make ready 2 tsp fruit salt
- Prepare 1 dash dry coconut powder
- Take 1 bunch coriander leaves
Steps to make Khaman dhokla:
- soak all dals that is bengal gram, Green gram, and urad dal with rice in water for 4 to 5 hours.
- Then grind it in a mixer with 1 green chilli one cup oil and 1 cup curd, and keep it over night for fermentation.
- To avoid it from becoming more sour keep it in the fridge. Now for cooking grease a plate with oil. In 1 bowl only take the amount of batter which is sufficient for the greased plate. Put some salt and 1 teaspoon of sugar one teaspoon of oil to the batter and mix it nicely. just before putting the batter in the plate add half teaspoon of fruit salt to it and mix it nicely. After mixing immediately put the plate inside the steamer to steam for 10 min.
- After 10 min check by putting a knife if it comes out clean means your dhokla is cooked. Remove from the steamer and let it cool.
- For tempering put 2 teaspoon of oil in a pan. In the meantime add 2 teaspoon of sugar in a cup of water and add lemon juice. After the oil gets heated add mustard seeds and let it sputter then add aesaphotida curry leaves, diced green chillies and last seaseme seeds. After it starts sputtering add the sugar and lemon juice water to the oil and let it boil for a minimum. Then let it get cool.
- By this time the steamed dhokla s might have got cool. cut them into square piece and add the oil tempering on it with a spoon. Garnish it with dry coconut powder and some coriander leaves.
So that is going to wrap this up with this special food khaman dhokla recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
