Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, lahori beef paya. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lahori Beef paya is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Lahori Beef paya is something that I have loved my entire life.
The origin of Paya lies in Central Asian cuisine, brought to South Asia by the Persians. Enjoy the delicious taste of Paya Curry Recipe. Beef paya recipe - Bohot hi mazedar Bare paye banane ka tarika - beef paye recipe.
To begin with this recipe, we must prepare a few components. You can cook lahori beef paya using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lahori Beef paya:
- Take Beef Trotters (Paya) - 2 (Well Washed & Boiled 10 Min)
- Take Onions - 2 (Cut into Two Pieces)
- Prepare Garlic Pods - 2
- Prepare Ginger - 1 Big piece
- Get Salt - To Taste Cloves - 5 to 7 Black Pepper Corns - 1 tbsp
- Take Paya Gravy
- Make ready Onions - 2 to 3 Medium (Sliced)
- Get 1 Tbsp Ginger Garlic Paste -
- Get Red Chilli Powder - 2 Tea Spoons
- Make ready 1 tbsp Dry Kashmiri Red Chilli Powder
- Prepare Turmeric (Haldi) powder - Half Tsp
- Prepare 1 Tbsp Coriander Powder
- Prepare 1 Tbsp Whole Spice Powder (Garam Masala) -
- Take Half cup cooking oil
- Get to taste Salt according
Lahori Paya لاہوری پائے Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Lahori Paya. Huge and unique collection of pakistani easy cooking recipes. Paya is a traditional food from the South Asia. It is served at various festivals and gatherings, or made for special guests.
Instructions to make Lahori Beef paya:
- Take a deep and big pot and add all ingredients with lots of water (4 to 6 liter or more) and cook on high flame till a boil comes then reduce the heat on very slow for about 4 to 6 hours till one-liter water is left.Now strain the stock (yakhni) and take out Trotters into another bowl. Discard all remaining ingredients of stock.
- Heat the oil add sliced onions and fry till light golden then take out fried onions into a blender jug and blend it with little water.
- On the other hand add ginger garlic paste in oil then add all ingredients (spices) and saute, Add the blended onions paste and cook till oil comes on the surface. - - Now add cooked Trotters and mix well with the fried spices then add trotters stock and stir well.
- Take a deep and big pot and add all ingredients with lots of water (4 to 6 liter or more) and cook on high flame till a boil comes then reduce the heat on very slow for about 4 to 6 hours till one-liter water is left.
- Now add cooked Trotters and mix well with the fried spices then add trotters stock and stir well. - - Cover the lid and cook again for half an hour or till the desired consistency. - - Serve Hot!!
- Enjoy With Paye Lawazmaat. (Lemon Wedges, Green Chilli, Fresh Cilantro & Julienne Cut Ginger) and Tandoori Naan.
Check Lahori Beef Handi Recipe in Urdu. Learn how to make best Lahori Beef Handi Recipe, cooking at its finest by chef Rida Aftab at Masala TV show. Order online from Lahori Kabab & Grill on MenuPages. Try this recipe "Beef Paya" If you like this recipe Don't Forget to SUBSCRIBE my CHANNEL like & share my recipe. The trotters are called Paya in Urdu or Hindi, a spicy curried soup rich with gelatin from the the Now you can cook this tasty beef trotters at your home, just follow step by step recipe article by Chef.
So that is going to wrap it up for this exceptional food lahori beef paya recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
