Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, supreme mapo tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Supreme Mapo Tofu is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Supreme Mapo Tofu is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook supreme mapo tofu using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Supreme Mapo Tofu:
- Get 3 knobs finely chopped ● Ginger
- Make ready 1 clove ● Garlic
- Take 1 ● Leek
- Prepare 150 grams Ground pork
- Take 1/2 Onion (medium)
- Get 200 ml ★ Water
- Get 1 tsp ★ Chinese soup stock (or chicken soup stock)
- Prepare 1 tsp ★ Sugar
- Get 2 tsp ★ Soy sauce
- Prepare 1 tbsp ★ Miso
- Prepare 1 tbsp ★ Gochujang
- Prepare 1 tsp ★ Doubanjiang
- Get 1 block or (to taste) Tofu
- Prepare 1 Katakuriko slurry
- Get 1 drizzle Sesame oil
- Get 1 Ra-yu
Instructions to make Supreme Mapo Tofu:
- Heat sesame or vegetable oil in a frying pan, and add the ● ingredients (just the finely chopped leek). When it's becoming fragrant, add the onion and stir fry.
- Stir fry until the onion is translucent, and add the pork to the center of the frying pan. Stir fry until the meat changes color.
- When the color of the meat has changed, stir fry while crumbling it up and mixing with the onion.
- Add the ★ ingredients (all together!) and stir until it starts to bubble.
- Add the tofu, and simmer for 1 minute.
- Add the katakuriko dissolved in water to thicken the sauce. To finish, add the thinly sliced leek, drizzle sesame oil, and it's done.
- Adjust the amount of doubanjiang to taste. Delicious with a drizzle of ra-yu as well!
So that is going to wrap this up with this exceptional food supreme mapo tofu recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!