Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pinni recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pinni Recipe is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pinni Recipe is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pinni recipe using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pinni Recipe:
- Prepare 1+ 1/2 cup Wheat flour
- Get 1.5 Tbsp roasted Semolina
- Prepare 1 Tbsp roasted chopped Almonds
- Take 1 Tbsp roasted Sesame seeds
- Make ready 1/2 cup (8 Tbsp) Ghee
- Get 1 Tbsp Besan
- Take 1/4 tsp Cardamom powder
- Take 2 tbsp Milk
- Make ready 1 tsp roasted Sesame seeds for garnish
- Prepare 1 tsp roasted chopped Almonds for garnish
- Prepare For Sugar Syrup
- Take 1/2 Cup Sugar
- Prepare 1/4 cup Water
Steps to make Pinni Recipe:
- Make Sugar Syrup of one-string consistency by adding water and sugar into a pot. Cook on low flame. Mixture will start to thicken a bit. Check the Consistency with your finger then - close the gas and keep aside Sugar Syrup.
- Now heat 6 Tbsp Ghee in a heavy bottomed pan. After ghee is melted then add Wheat flour, Semolina, Besan while stirring continuously until mixture is medium brown colour.
- Add Cardamom powder and Sugar Syrup stirring continuously. - Add remaining 2 Tbsp Ghee and mix well.
- Let entire mixture cook about total 20-25 mins while stirring continuously, then add Almonds, Sesame seeds and mix well until flour is golden colour. - Put off the gas.
- After mixture cool down sprinkle 2 tbsp milk and mix again. Take some mixture in a tight fist and make ball shaped Pinnies. Garnish with roasted chopped almonds and gently roll the pinni into roasted white sesame seeds.
- Refrigerate them and Serve once they are ready. - Enjoy eating deliciously healthy and Crunchy Pinni.
So that’s going to wrap this up with this exceptional food pinni recipe recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!