Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pasta meatball bake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ready for a meatball pasta bake? This one will feed you for days with its cheesy goodness and meatball heartiness. And we're gonna go with versatility on this one.
Pasta Meatball Bake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Pasta Meatball Bake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pasta meatball bake using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pasta Meatball Bake:
- Make ready 30 grams spinach
- Make ready 210 grams Fusilli Pasta (fresh or dry)
- Get 70 grams Mild Cheese, grated
- Take Meatballs
- Prepare 400 grams Sausages, skin removed
- Get 250 grams Pork Mince
- Take 70 grams seasoned plain flour
- Take 1 tbsp Flat Leaf Parsley, finely chopped
- Prepare Sauce
- Prepare 25 grams Butter
- Make ready 2 tbsp Double Concentrate Tomato Puree
- Prepare 400 grams Tinned Chopped Tomatoes
- Prepare 1 Pepper, sliced
- Take 2 Shallots, finely diced
- Prepare 2 clove of Garlic, crushed
- Make ready 3 Basil Leaves, roughly chopped
- Get 1/2 Chilli Pepper, sliced finely
- Make ready 1 tbsp olive oil
Orange juice and fennel give this quick Meatball Pasta Bake supper bright, fresh flavor. Chop fennel as you would an onion, or omit it, if desired. In the mood for a comforting Meatball Pasta Bake Recipe? Easy beef and pork meatballs in a simple tomato sauce, tossed with penne pasta and baked to gooey perfection.
Instructions to make Pasta Meatball Bake:
- Pre heat an oven to 190°C / 170°C fan.
- For the Meatballs: In a bowl, mix the pork mince, sausage meat and parsley, mashing with the back of a fork to help tenderise the mince. Take approximately 1/2tbsp of the mixture and shape into a ball. Roll this in the flour and set to one side. You should be able to get approximately 20 meatballs. Select how many you want to serve per person (6 works well) and freeze the rest. Place the meatballs you wish to use in the fridge to chill for 30mins.
- For the sauce: Heat the oil in a heat proof dish and brown the meatballs. - Reduce the hear to low, remove the meatballs and add the butter to gently heat. - Add the garlic and shallots and sweat down for 2-3mins. Add the pepper and chilli and cook for a further 2mins. - Stir in the puree. - Stir in the tinned tomatoes, heat the sauce till bubbling. Reduce the heat to simmer and add the basil. - Add back the meatballs and cook for 35-40mins.
- Part cook the pasta in a pan of boiling water (the best thing to do is aim for 2/3rds of the cooking time). Drain out most of the water and leave to one side.
- Remove the meatballs, take the sauce off the heat and add the spinach and pasta.
- Pour the pasta into a suitable dish. Place the meatballs on top and cover in the cheese.
- Place in the oven and cook until the cheese has melted.
- Serve
This Swedish meatball pasta bake is a take on the classic Swedish meatball dish that you love! Let's talk about this beauty right here. This creamy Swedish meatball pasta bake. A wicked meatball recipe from Jamie Oliver. "This really easy beef and pork meatball recipe with simple tomato sauce delivers big on flavour - a simple, wholesome dinner for the whole family. " This easy one-pan pasta bake is sure to become a family favorite. What starts as a basic pasta and meatballs dinner turns into a family-favorite casserole that's easy to throw.
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