Mapo Tofu For Rice
Mapo Tofu For Rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mapo tofu for rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mapo Tofu For Rice is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mapo Tofu For Rice is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mapo tofu for rice using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mapo Tofu For Rice:
  1. Prepare 450 grams Tofu
  2. Get 200 grams Ground Pork
  3. Get 170 grams Green onion
  4. Make ready 2 clove Garlic
  5. Prepare 2 teaspoons, chopped Ginger
  6. Make ready 2 tbsp Doubanjiang
  7. Prepare 1 tbsp Oyster sauce
  8. Get 1/2 tbsp Soy sauce
  9. Get 2 tbsp Sake
  10. Prepare 2 tbsp Sesame oil
  11. Take 1 dash of each Pepper and sugar
  12. Make ready 1 Katakuriko slurry
Instructions to make Mapo Tofu For Rice:
  1. Put a generous amount of vegetable oil (not listed) in a frying pan, and add the finely chopped garlic and ginger. Stir fry, being careful not to let it burn. When it's fragrant, add the chopped green onion. I like to add tons because I like it, so I always put about this much.
  2. Add the ground pork and stir fry, and when it has changed color, add the doubanjiang, oyster sauce, soy sauce, sake, pepper and sugar, and continue to stir fry. When the sauce is evenly distributed, pour in about 350 ml of water. Add the cubed tofu, and simmer over high heat.
  3. When the sauce has reduced to about half, turn off the heat and stir in the katakuriko slurry little by little until the sauce has thickened. Turn the heat back on, drizzle with sesame oil and it's done! The tofu falls apart easily, so be gentle. Adjust the seasoning with doubanjiang and oyster sauce.
  4. This is the brand of doubanjiang I use. It's pretty spicy.

So that is going to wrap it up for this exceptional food mapo tofu for rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!