Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, manok binagoongan sa gata or chicken in shrimp paste in coconut milk. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook manok binagoongan sa gata or chicken in shrimp paste in coconut milk using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk:
- Prepare Chicken breast if using
- Get garlic chopped
- Take onion chopped
- Get tomatoes chopped
- Get shrimp paste
- Prepare vinegar
- Take . Tsp sugar
- Prepare Black pepper
- Take coconut milk
- Prepare eggplants sliced
- Make ready Kalabasa or squash cut into
- Get Green Finger Chilies
Instructions to make Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk:
- Place cubed Chicken pieces in a stockpot. Cover with water and let boil for at least 15 minutes. Prepare the rest of the ingredients while meat is cooking.
- Pour corn oil into a hot pan. Sauté garlic and onions until softened. Add tomatoes and cook until softened too. Stir-fry bagoong until aromatic then put in boiled chicken cubepieces and 1/2 cup of the boiling water used to cook the chicken Simmer until chicken softens, then add vinegar and sugar and season with salt and pepper to taste. Add more chicken broth if necessary.
- When Chicken is fork-tender, add sliced eggplants,kalabasa Green Finger Chilies and coconut cream. Bring to a boil and simmer until mixture thickens and eggplants are soft, about 10 minutes. Serve with steamed rice.
So that’s going to wrap this up for this special food manok binagoongan sa gata or chicken in shrimp paste in coconut milk recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
