Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, one-pot tomato pasta with fennel sausage meatballs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add the sausage to a large pot on medium high. Add sliced fennel, onion, garlic, oregano, salt and pepper. Cook until the onions and fennel are golden and caramelized.
One-Pot Tomato Pasta with Fennel Sausage Meatballs is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. One-Pot Tomato Pasta with Fennel Sausage Meatballs is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook one-pot tomato pasta with fennel sausage meatballs using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:
- Make ready 1 can whole tomatoes (400 g)
- Take 120 g penne or other short pasta (2 servings)
- Take 1/2 onion, sliced thin
- Get 1 clove garlic
- Get 1 dried red chili or 1/2 tsp cayenne (optional)
- Make ready 1 tsp salt
- Get 3 Tbsp grated Parmesan or other hard cheese
- Take [Fennel Sausage]
- Get 1/2 lb fatty ground pork (about 200 g)
- Get 1 small clove garlic, minced
- Prepare 1 tsp fennel seeds, lightly ground
- Prepare 1 tsp black peppercorns, crushed
- Take 1 tsp salt
- Make ready 1 tsp paprika powder
- Make ready 2 tsp red wine (optional)
- Take 1 Tbsp cooking oil
But if you have a few extra minutes, feel free to brown the sausage and sauté the fennel before adding the remaining ingredients, which will give it a little extra depth. Serve with a simple green salad, a loaf of crusty bread, and a. Stir in broth, pasta sauce and whipping cream; heat to boiling. Stir in pasta; return to boiling.
Steps to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:
- Mix the sausage ingredients together and form into several small meatballs. Set aside for now.
- Heat a little oil in a medium pot and sauté the onions and garlic until very soft.
- Add the can of whole tomatoes to pot and break them up into smaller pieces with a wooden spoon or spatula.
- Pour in 1 cup of water and toss in the red chili. Bring to a boil.
- After it starts to boil, turn to low and mix in 1 tsp salt and the pasta.
- Cover with lid and cook on low for the time stated on the pasta package. Give it a stir a couple times during the cooking so the pasta doesn't stick to the pot.
- Right after you add the pasta to the sauce, prepare the meatballs: Heat about 1 Tablespoon oil in a frying pan and cook the meat balls on each side until lightly browned.
- About 2 or 3 minutes before the pasta gets done cooking, carefully mix in the meatballs into the pasta and sauce.
- When the pasta and meatballs are done cooking, dish out and top with a little parsley and grated chees.
Top with Parmesan cheese and basil. One Pot Creamy Tomato Pasta Sauce and Meatballs is spaghetti and meatballs meets vodka rigatoni, but it's all made neatly in one pot! Tender meatballs made with Italian sausage are seared until crusty and golden brown and then cooked with a creamy tomato sauce and adorable pipette shells. This is the one-pot recipe to make when chopping an onion feels like too much work Cooking the pasta in a combination of passata (puréed raw tomatoes) and water seasoned with cumin and red-pepper flakes infuses it with flavor all the way through Cumin adds a subtle earthiness to the dish, but you can also use the same seasonings as those in the sausage you've chosen, like dried oregano. How To Make One Pot Pasta.
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