Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, farmhouse recipe - komatsuna greens and chikuwa simmered in a light broth. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can have farmhouse recipe - komatsuna greens and chikuwa simmered in a light broth using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Farmhouse Recipe - Komatsuna Greens and Chikuwa Simmered in a Light Broth:
- Get Komatsuna
- Make ready Chikuwa
- Take for garnish Bonito flakes
- Make ready Mentsuyu (or all-purpose dashi soy sauce)
- Prepare Vegetable oil
Instructions to make Farmhouse Recipe - Komatsuna Greens and Chikuwa Simmered in a Light Broth:
- Chop the komatsuna into 5 mm pieces. Slice the chikuwa on an angle into 5 mm oblong wheels.
- Heat vegetable oil in a pan, and stir-fry the komatsuna and chikuwa.
- When the komatsuna is wilted, add the diluted mentsuyu. Simmer on low heat until the komatsuna is soft.
- Try it after it's cooled down when the flavors have melded together.
So that’s going to wrap it up with this special food farmhouse recipe - komatsuna greens and chikuwa simmered in a light broth recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
