Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, squash and sweet potato curry - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nigella's vibrant vegan curry, both to look at and eat. It is rich, sweet and hearty, with butternut squash, sweet potatoes and fiery chilli. It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire. Of course chillies do vary in heat.
Squash and sweet potato curry - vegan is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Squash and sweet potato curry - vegan is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have squash and sweet potato curry - vegan using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Squash and sweet potato curry - vegan:
- Make ready coconut oil
- Make ready onion, peeled and chopped
- Take garlic, peeled and crushed
- Get chunk fresh ginger, grated
- Take red chilli, finely chopped - or 1/3 tsp chilli flakes
- Prepare ground turmeric
- Prepare garam masala
- Make ready ground cinnamon
- Get coconut milk
- Get stock or hot water
- Get butternut squash, cut into bitesized chunks
- Take sweet potato, cut into bitesized chunks
- Make ready Couple of Handfuls of baby spinach or coriander - or any leafy green
This vegan sweet potato curry has got us pretty excited around these parts. The past week we've been testing it and then shooting it so we've. This curry with sweet potato, carrots and squash has the perfect Autumn touch. You cannot have a veggie food blog without a good curry with sweet potato recipe!
Instructions to make Squash and sweet potato curry - vegan:
- Heat the oil in a pan (with a lid for later.)
- Sauté the onion for about 10-15 mins.
- Add the garlic, ginger, chilli, cinnamon and turmeric. Sauté for a couple of mins.
- Add the creamy solid bit from the coconut milk. Sauté for a couple of mins.
- Add the squash, sweet potato and rest of the coconut milk as well as about 250 ml of stock. Bring to boil. Simmer and cover until the squash and potato are cooked - about 45mins. Check to make sure it’s not going dry - add more stock if it is.
- Once the squash and potato are cooked, remove from the heat and squeeze the lime in and stir the leafy greens in. Put the lid back on for a few mins so the greens wilt slightly.
- Serve and enjoy 😋
This curry with sweet potato, carrots and squash has the perfect Autumn touch. You cannot have a veggie food blog without a good curry with sweet potato recipe! And as Autumn is knocking at the door it is the time to present you one that has a few Autumn delicacies such as carrots, squash and green. How to make quick and easy sweet potato and squash/pumpkin curry - Naija Vegan To support my channel and become a Patreon, please click here. This curry is the perfect compromise.
So that is going to wrap this up with this exceptional food squash and sweet potato curry - vegan recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
