Seriously Good Mapo Tofu
Seriously Good Mapo Tofu

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, seriously good mapo tofu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seriously Good Mapo Tofu is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Seriously Good Mapo Tofu is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have seriously good mapo tofu using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seriously Good Mapo Tofu:
  1. Take 1 block Tofu (silken or firm)
  2. Take 100 to 150 grams Ground meat
  3. Get 1 clove Garlic, finely chopped
  4. Get 1 piece Ginger, finely chopped
  5. Get 1 dash each Sake, salt
  6. Prepare 150 ml Chicken soup stock (instant is fine)
  7. Prepare 1 Tomato, peeled (optional)
  8. Make ready 10 cm Japanese leek, finely chopped
  9. Take 1 tsp Katakuriko, dissolved in 50 ml of water
  10. Get 1 tsp or (to taste) Vinegar
  11. Prepare 1 to 2 tablespoons Doubanjiang or ra-yu
  12. Prepare 1 dash of each Sugar, soy sauce
Instructions to make Seriously Good Mapo Tofu:
  1. We use doubanjiang or ra-yu with beans in it.
  2. It's essential to have all the ingredients prepped before you start cooking! Cut the tofu into cubes - the size is up to you. Mix the ground meat with sake and a little salt to flavor.
  3. Spread oil in a frying pan, add the garlic and ginger and stir fry. When they're heated through, add the doubanjiang.
  4. Add the meat and stir fry. When it's cooked, add the chicken stock, sugar and soy sauce, then the tofu.
  5. When the tofu is heated through, add the leek. Sprinkle vinegar to taste. Taste and add and add salt if needed. Pour in the katakuriko dissolved in water. You're done!
  6. When you have time, boil the cut up tofu for about 2 minutes and drain well beforehand to improve the dish.

So that’s going to wrap it up with this exceptional food seriously good mapo tofu recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!