Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, farmhouse recipe - komatsuna greens and chikuwa simmered in a light broth. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Farmhouse Recipe - Komatsuna Greens and Chikuwa Simmered in a Light Broth is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Farmhouse Recipe - Komatsuna Greens and Chikuwa Simmered in a Light Broth is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have farmhouse recipe - komatsuna greens and chikuwa simmered in a light broth using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Farmhouse Recipe - Komatsuna Greens and Chikuwa Simmered in a Light Broth:
- Take 200 grams Komatsuna
- Take 2 Chikuwa
- Take 1 for garnish Bonito flakes
- Get 200 ml Mentsuyu (or all-purpose dashi soy sauce)
- Take 2 tsp Vegetable oil
Steps to make Farmhouse Recipe - Komatsuna Greens and Chikuwa Simmered in a Light Broth:
- Chop the komatsuna into 5 mm pieces. Slice the chikuwa on an angle into 5 mm oblong wheels.
- Heat vegetable oil in a pan, and stir-fry the komatsuna and chikuwa.
- When the komatsuna is wilted, add the diluted mentsuyu. Simmer on low heat until the komatsuna is soft.
- Try it after it's cooled down when the flavors have melded together.
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