Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, costillitas de rez con salsa picosa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Costillitas de rez con salsa picosa is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Costillitas de rez con salsa picosa is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have costillitas de rez con salsa picosa using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Costillitas de rez con salsa picosa:
- Make ready 3-5 pounds beef riblets about half inch thick
- Prepare 10 new mexico dried chiles
- Prepare 10 dry japenese chiles
- Get 3 cloves garlic
- Make ready Quarter of medium onion
- Make ready 3 cups water
- Get to taste Salt
- Get 2 roma tomatoes
Steps to make Costillitas de rez con salsa picosa:
- Cook riblets until golden brown and completely cooked
- Char all of the chiles garlic onion and tomato then add to blender with water and salt. Taste to check heat level before adding to riblets.
- Add salsa to riblets and let simmer for about 10 to 15 minutes on low to medium temp depending on your cooking source.
So that is going to wrap this up for this special food costillitas de rez con salsa picosa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
