Easy Bibimbap with Yakiniku Sauce
Easy Bibimbap with Yakiniku Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy bibimbap with yakiniku sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Bibimbap with Yakiniku Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy Bibimbap with Yakiniku Sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have easy bibimbap with yakiniku sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Bibimbap with Yakiniku Sauce:
  1. Prepare 2 bowlfuls Plain steamed rice
  2. Take 1 around 100 grams Thinly sliced beef
  3. Take 1/2 bag Bean sprouts
  4. Prepare 1 bag Spinach
  5. Prepare 100 grams Storebought kimchi
  6. Make ready 2 to 3 tablespoons Bottled yakiniku (grilled meat) sauce
  7. Get 2 tbsp A) Sesame oil
  8. Get 1 tbsp A) Roasted sesame seeds
  9. Get 1/2 tsp A) Coarse salt
  10. Prepare 2 Soft-set egg (poached or boiled egg)
  11. Make ready 1 dash of each Gochujang
Steps to make Easy Bibimbap with Yakiniku Sauce:
  1. Wrap the bean sprouts and spinach in plastic wrap and microwave for 1 minute. Refresh both in cold water and then drain well. Squeeze out the spinach and cut into 5 cm pieces. Mix the beef with the yakiniku sauce.
  2. Mix the ingredients marked A (sesame oil, sesame seeds, coarse salt) and mix half of it with the spinach and the other half with the bean sprouts.
  3. Stir fry the beef that was marinated in the yakiniku sauce.
  4. Put some hot rice in a bowl, top with the vegetables, beef, kimchi, soft-set egg and gochujang, and serve.

So that is going to wrap it up with this exceptional food easy bibimbap with yakiniku sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!