Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce
Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hipon pinakbet or steamed shrimps w vegetables in shrimp paste sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook hipon pinakbet or steamed shrimps w vegetables in shrimp paste sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce:
  1. Make ready shrimps
  2. Make ready medium onions chopped
  3. Prepare garlic chopped
  4. Take thumb size ginger minced
  5. Prepare Okra tips and points cuts
  6. Take Sitaw or string beans cut into 2in
  7. Get eggplant sliced into half moon shaped
  8. Take Ampalaya or bitter gourd seeds spooned out and sliced
  9. Make ready Shrimp paste
  10. Get finger green chilies
  11. Prepare tomatoes chopped
Steps to make Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce:
  1. Heat pan and oil in med-hi heat then sauté garlic, onions, tomatoes and ginger until fragrant then add stir fry Green beans
  2. Cook rests of vegetables then add shrimp paste add a some water then simmer cover
  3. After few minutes add arrange finger chilies. Parallel then arrange shrimps with heads and tails stretched out with the head touching the one Chili then the tails touching the other chili then cover so that shrimps steam until shrimps color changes orange.
  4. Turn off heat and serve with hot rice.

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