Pea Pasta - a simple supper
Pea Pasta - a simple supper

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pea pasta - a simple supper. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pea pasta is a simple summer spaghetti tossed in pea pesto and served with freshly grated parmesan and basil leaves. 🍜 Pasta with a pea puree pesto. We usually have a glut of peas up at the allotment in the summer and pea soup isn't necessarily the best option when the weather is warm. A simple pasta supper of garlicky prawns, juicy peas and sharp rocket, all finished off with the zing of lemon.

Pea Pasta - a simple supper is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pea Pasta - a simple supper is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pea pasta - a simple supper using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pea Pasta - a simple supper:
  1. Get 2 cups pasta (I used gluten free but you can use your favourite)
  2. Get 2 cups frozen peas
  3. Make ready 1 red onion
  4. Take 1 Handful chopped parsley
  5. Take 1 fat clove of garlic
  6. Make ready 1 mild chilli pepper
  7. Get to taste Lemon
  8. Make ready 1 knob butter or vegan alternative
  9. Make ready 1 good sprinkle of Parmesan or vegan alternative
  10. Get to taste Black pepper and sea salt

A simple solo supper of spaghetti, linguine or tagliatelle with Italian basil sauce, ham, crème fraîche and green veg. Bring a pan of salted water to the boil, then throw in the pasta. Today's recipe is part of my little series about quick, simple and affordable pasta recipes. Plus Spring Vegetable Minestrone and more Spring Recipes from Sunday Supper Movement.

Steps to make Pea Pasta - a simple supper:
  1. Cook the pasta according to the instructions. Finely chop the tomatoes, red onion, garlic and chilli.
  2. Add the peas and simmer until cooked
  3. Drain the pasta and return to the pan. Add the butter and garlic and stir until the garlic is lightly cooked. Add the remaining chopped vegetables other than chilli and a little parsley to garnish) and stir until warmed. Add a few squeezes of lemon and toss.
  4. Serve in bowls and sprinkle with Parmesan or a veggie or vegan alternative and garnish with parsley and chopped chillis. Enjoy :)

Meals that are simple, fast, and delicious, too. The sugar snap peas are almost done with their Spring harvest, but we've got a bunch to last us. Not only do I love these peas fresh as a afternoon snack, but peas and pasta go together perfectly. The peas aren't cooked so they have a nice crisp taste to them in every bite. We literally love all of your recipes (we keep tagging you on insta-stories because we are always using your recipes on batch prep Sunday LOL)!

So that’s going to wrap this up for this exceptional food pea pasta - a simple supper recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!