Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, glazed orange cookies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Make the Sweet Orange Glaze: Whisk together the powdered sugar, orange zest, and enough orange juice to achieve the desired consistency (less juice for a thicker glaze, more for a thinner one). Store at room temperature in an airtight container (divide layers with wax paper so the cookies.
Glazed Orange Cookies is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Glazed Orange Cookies is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have glazed orange cookies using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Glazed Orange Cookies:
- Prepare 1 1/4 Cup All-purpose flour
- Take 1/2 Teaspoon baking powder
- Make ready 1/8 Teaspoon Salt
- Prepare 1/2 Cup Granulated sugar
- Prepare 1 Tablespoon Grated orange zest
- Make ready 1/2 Cup unsalted butter
- Take 1 Tablespoon fresh orange juice
- Prepare 1/2 an egg
- Get Orange Glaze
- Prepare 3/4 Cup icing sugar
- Get 1 Tablespoon Orange zest
- Prepare Fresh orange juice
In the bowl of an electric mixer, beat the oil and sugar until combined. Beat in eggs one at a time then add orange zest. In another bowl, combine flour, baking powder, baking soda and salt. Stir into sugar-sour cream mixture, alternating with orange juice.
Instructions to make Glazed Orange Cookies:
- Preheat oven to 175 degrees celsius. Line a baking pan with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt; set aside.
- In a small bowl, combine the the sugar and orange zest, rubbing them together with your fingers until the zest is completely incorporated into the sugar.
- Cream together the butter and the orange zest-infused sugar until light and fluffy, about 3 minutes. Add the egg and orange and mix until combined, scraping the sides of the bowl as needed. Gradually add the dry ingredients, mixing until just combined. If the dough seems a little on the soft side, refrigerate it for up to 30 minutes.
- Scoop out the dough and roll them into balls, placing them 2 inches apart on the prepared cookie sheets. Bake for 10 to 12 minutes, or until very lightly browned around the edges, but still pale in the middle. Let cool for 5 to 10 minutes on the cookie sheet, and then remove to a cooling rack to cool completely.
- Make the Sweet Orange Glaze: Whisk together the powdered sugar, orange zest, and enough orange juice to achieve the desired consistency (less juice for a thicker glaze, more for a thinner one). Spread glaze over top of the cooled cookies, and allow to set at room temperature for at least 30 minutes. Store at room temperature in an airtight container (divide layers with wax paper so the cookies don't stick together).
Drop by teaspoonfuls onto ungreased cookie sheets or in madeleine-style pans. Perfect classic sugar cookies, rich and luxurious, with fresh orange zest and a fresh orange glaze! These Orange-Glazed Sugar Cookies are a MUST for your holiday baking! There is nothing quite as satisfying and wonderful as a recipe for perfect orange cookies!. I love orange things, and to me, there is almost nothing better than a perfect orange cookie.
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