Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vadai. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vadai is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Vadai is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have vadai using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vadai:
- Get 100 grams dhal (red split lentils)
- Take 4 onion, chopped
- Make ready 5 green chili, chopped
- Get 1 salt (to the taste)
- Take 1/2 tbsp chili powder (can adjust to the taste)
Instructions to make Vadai:
- Keep dhal (red split lentils) in water for 2hours til soaked. Remove from water and let water drain. (Following photo will help to choose the right type of dhal)
- Grind dhal (red split lentils) partially. At the end there should be ground as well as unground dhal in the mixture (note- water content should be minimal)
- Add onion, chili powder, green chili and salt and mix well.
- Make small patties from the mixture
- Deep fry turning sides until golden brown
So that’s going to wrap it up with this special food vadai recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
