Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sesame gold coin recipe. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sesame Gold Coin Recipe is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sesame Gold Coin Recipe is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have sesame gold coin recipe using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sesame Gold Coin Recipe:
- Take 8 white bread round slices
- Make ready 1/2 cup Sesame seeds(til)white toasted
- Get 1/2 cup Corn kernels boiled & crushed
- Get Medium size potatoes boiled & grated
- Get 1 medium size green capsicum seeded & chopped
- Take Boiled green peas
- Prepare 1 medium chopped onion
- Prepare 2,3 Green chillies seeded & chopped
- Take leaves Chopped fresh coriander
- Prepare 1 inch piece ginger chopped
- Take 1/2 tsp white pepper powder
- Make ready Salt as required
- Get 1/2 cup cornflour
- Get Oil to fry
Steps to make Sesame Gold Coin Recipe:
- Cut the bread into roundels using a steel vati/bowl
- Take potatoes in a bowl.Add green capsicum, onion, green chillies,coriander leaves, ginger,corns, green peas,pepper,salt & mix well.
- Spread the mixture on each bread roundel generously.
- Sprinkle some sesame seeds over the potato mixture & press gently.
- Lightly roll in cornflour & fry the gold coins.
- Serve with pudina chutney/ mayonnaise/tomato sauce
So that is going to wrap this up with this exceptional food sesame gold coin recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!