Classic 100% Whole Wheat Bread
Classic 100% Whole Wheat Bread

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, classic 100% whole wheat bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Who says whole wheat bread has to be dense, dry, and tasteless? Remove the bread from the oven, and cool it on a wire rack before slicing. Store the bread in a plastic bag at room temperature.

Classic 100% Whole Wheat Bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Classic 100% Whole Wheat Bread is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook classic 100% whole wheat bread using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Classic 100% Whole Wheat Bread:
  1. Take Whole wheat flour
  2. Get instant yeast
  3. Prepare salt
  4. Make ready honey
  5. Prepare vegetable oil
  6. Make ready lukewarm whole milk

A stand mixer will prevent you from accidentally adding too much flour, and it will help you knead the dough long and well enough to give the bread a light and. From Seed to Slice®, you'll find NO ADDED NONSENSE® in our breads. We've gone back to basics to source simple, recognizable. This recipe for homemade whole wheat bread, is very similar to the classic white bread recipe that I previously shared.

Instructions to make Classic 100% Whole Wheat Bread:
  1. In a mixing bowl, combine, stir and knead until the dough starts to leave the sides of the bowl. For easiest kneading let the dough rest for 20-30 minutes to absorb the liquid. Adjust it's consistency with flour or water as needed.
  2. Transfer dough to lightly greased bowl and let rise until doubled, about 1-2 hours.
  3. Lightly oil your work surface, knead and shape it to an 8"log, place it on a greased 8 1/2" x 4 1/2"loaf pan. Cover it loosely with plastic wrap or clean towel, and let it rise until the center has crowned about 1" above the rim of the pan.
  4. Towards the end of rising time, preheat the oven to 180°C. Bake the bread for 35-40 minutes, tenting it with aluminum foil after 20 minutes to avoid over browning.
  5. Remove the bread from oven and turn it out of the pan. Rub the crust with butter, which will make a soft and flavorful crust. Cool completely before slicing or storing.

I didn't click pictures for the steps since they. Because whole wheat flour is "thirstier" than more refined white flours, it's important to keep a whole wheat dough hydrated for ideal results. This recipe makes use of a combination of ingredients to. Ingredients Whole wheat flour Water, preferably filtered. I have made this I don't know how many times. · This whole wheat bread recipe makes perfect sandwiches and toast, and it has a rich, complex flavor.

So that’s going to wrap it up with this special food classic 100% whole wheat bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!