Grilled Chilli Buttered Scallops
Grilled Chilli Buttered Scallops

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grilled chilli buttered scallops. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Grilled Chilli Buttered Scallops is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Grilled Chilli Buttered Scallops is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook grilled chilli buttered scallops using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Chilli Buttered Scallops:
  1. Get 1/2 stick Salted butter
  2. Prepare 1 tablespoon Olive oil
  3. Make ready 3 cloves Minced garlic
  4. Prepare 3 Chilli peppers
  5. Take to taste Salt and pepper
  6. Get Grated parmesan cheese
  7. Take 1/2 kg fresh scallops
Instructions to make Grilled Chilli Buttered Scallops:
  1. Defrost scallops from freezer. Thaw the innards and keep the muscle intact. Wash with cold water. Concentrate on the dark parts of the muscle and the shell to completely remove dirt.
  2. Prepare chilli butter sauce. On a pan, add olive oil, garlic and minced chilli peppers. Saute until lightly brown. Add 1/2 stick of butter on low heat. Add pinch of salt and lots of pepper. Stir. Taste. Set aside.
  3. Prepare the griller. Place 6-8 scallops on the pan. Put a little bit of salt on each scallops and drizzle olive oil. Grill for about 3-4 minutes on each side. Add the chilli butter sauce. Add parmesan cheese in the last second to melt on top.
  4. Bon appétit!

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