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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti & meatballs with chunky veggie tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. I love a classic meat sauce as much as the next half-Italian, but when I want something quick and easy for a weeknight meal, I reach for the tuna. Spaghetti is a central dish for Italian dinners.

Spaghetti & Meatballs with Chunky Veggie Tomato Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Spaghetti & Meatballs with Chunky Veggie Tomato Sauce is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have spaghetti & meatballs with chunky veggie tomato sauce using 24 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti & Meatballs with Chunky Veggie Tomato Sauce:

1. Prepare 1 onion
2. Take 2 cloves garlic
3. Get 1 carrot
4. Prepare 1 green bell pepper
5. Prepare 1 small eggplant
6. Prepare 2 cans whole tomatoes (1 can = 400 g)
7. Prepare 1/2 can water
8. Make ready 1 splash white or red wine (optional)
9. Prepare 2 tsp dried oregano
10. Take 1 tsp dried thyme
11. Get 1 tsp fennel seeds
12. Take to taste salt & pepper
13. Get 1-2 tsp sugar, if needed
14. Prepare *******
15. Prepare Meatballs:
16. Make ready 400 g ground pork, beef or mix
17. Prepare 1 tsp salt (or use 1-2 tsp shio-koji)
18. Prepare 1 tsp dry sage
19. Prepare 1/2 tsp smoked or regular paprika
20. Take 1/2 tsp pepper
21. Make ready *******
22. Get Other:
23. Take 4 servings pasta
24. Take Parmesan & fresh parsley to garnish

Look forward to gathering around the table with classic spaghetti recipes—or easy spaghetti recipes, in a pinch. Chicken, Bacon, and Spinach Spaghetti Loaded with sautéed chicken breasts and crispy bacon, this hearty spaghetti recipe will please even the pickiest eaters. It can be refrigerated for up to three days and stored in your freezer for about three months. To cook the best spaghetti we have a few simple tricks: Check the package directions of the spaghetti you plan to cook.

Instructions to make Spaghetti & Meatballs with Chunky Veggie Tomato Sauce:

1. If you have time, prepare the meatball mixture the night before (the salt/shio-koji will help tenderize the meat). If not, mix before you start cooking - Mix all the meatball ingredients in a bowl or tupperware.
2. Finely mince the garlic and onion. Chop the eggplant, carrot, and bell pepper into small cubes.
3. Heat 1 Tbsp olive oil in a sauce pan and saute the garlic and onion until onion is very soft. Add the other vegetables, herbs, and a pinch of salt & pepper. Saute for a couple of minutes.
4. Add the cans of whole tomatoes, a splash of wine (optional) and about 1/2 can water (~150 ml). Bring the sauce to a boil.
5. Turn to medium low and let the sauce simmer for about 15 minutes until it's the thickness you like. Taste and adjust salt and pepper. Add a teaspoon or two of sugar if the tomatoes are too acidic/tart.
6. While the sauce is cooking, get the meatballs ready. Form the meatball mixture into about 16 meatballs.
7. Heat a frying pan with a little bit of oil. Add the meatballs to the pan and fry the first side. (fry in batches depending on the size of your pan. You don't want to crowd them too much)
8. When the first side is browned, flip the meatballs and brown the other sides.
9. Remove from the frying pan when done. The insides will be cooked later in the sauce.
10. Prepare a pot of boiling water for the pasta and toss the pasta in so it's cooking while you finish up the rest of the meatball sauce.
11. When the sauce has been thickened and the pasta is in the pot, add the meatballs into the sauce. Cover with a lid and simmer it on low for about 5 minutes to finish cooking the insides of the meatballs.
12. When the pasta is finished, dish it out onto plates and top with the meatball sauce. Garnish with grated parmesan cheese and a little parsley.

On the box, there should be an approximate cook time for "al-dente. In a large pot of boiling salted water, cook spaghetti according to package instructions. Give spaghetti night a Mexican twist by topping with ground beef cooked with tomatoes, corn, onion, and chili powder. One of the most intriguing arrivals is the spaghetti squash. Oblong and variously hued, from canary to butter yellow, but also amber or blonde, this hard-shelled pumpkin-cousin seems unremarkable at first.

So that is going to wrap this up for this special food spaghetti & meatballs with chunky veggie tomato sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!