Easy, Light and Fluffy Two-color Rice Bowl
Easy, Light and Fluffy Two-color Rice Bowl

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy, light and fluffy two-color rice bowl. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy, Light and Fluffy Two-color Rice Bowl is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Easy, Light and Fluffy Two-color Rice Bowl is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy, light and fluffy two-color rice bowl using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy, Light and Fluffy Two-color Rice Bowl:
  1. Get For the meat soboro:
  2. Make ready 100 grams Ground pork and beef mix (or ground chicken)
  3. Get 1/2 tbsp ○ Sake
  4. Get 2 tsp each ○ Soy sauce and sugar
  5. Get 1 small piece ○ Ginger (a must)
  6. Take For the egg soboro:
  7. Take 1 Egg
  8. Prepare 1 to 2 teaspoons or (to taste) ○ Sugar
  9. Get 1 dash of each ○ Salt and usukuchi soy sauce
  10. Make ready 1 tbsp ○ Water
  11. Get Garnishes:
  12. Get 1 Green beans
  13. Get 1 dash of each Salt and pepper
Instructions to make Easy, Light and Fluffy Two-color Rice Bowl:
  1. To make the meat soboro: Put all the meat soboro ingredients in a pan and mix together well well to crumble the meat. Turn on the heat and stir fry the meat.
  2. Hold two pairs of cooking chopsticks in your hand and keep mixing continuously. When the flavoring ingredients have been absorbed into the meat, keep mixing and cooking until the meat turns into very fine sprinkles.
  3. For the egg soboro: Put all the egg soboro ingredients into a pan and mix together. Turn on the heat.
  4. When the egg starts to coagulate, use two pairs of chopsticks and keep mixing.
  5. Keep mixing and cooking until the egg has turned into very fine sprinkles. It's done when it's about this fine!
  6. Garnish with some stir-fried green beans that have been seasoned with salt and pepper.

So that is going to wrap it up with this special food easy, light and fluffy two-color rice bowl recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!