Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, farmhouse recipe: duck and green onion hot pot. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Farmhouse Recipe: Duck and Green Onion Hot Pot is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Farmhouse Recipe: Duck and Green Onion Hot Pot is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have farmhouse recipe: duck and green onion hot pot using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Farmhouse Recipe: Duck and Green Onion Hot Pot:
- Prepare 400 grams Duck meat
- Get 4 Japanese leek
- Get 1/2 bunch Mizuna greens
- Make ready 4 Shiitake mushrooms
- Get 2 packs Enoki mushrooms
- Get A. ingredients:
- Get 1000 ml Japanese Dashi soup stock
- Take 100 ml Sake
- Get 50 ml Soy sauce
- Get 50 ml Mirin
Instructions to make Farmhouse Recipe: Duck and Green Onion Hot Pot:
- Cut the Japanese leeks into 5 cm pieces, and grill until browned.
- Cut off the hard ends of the enoki and shiitake mushrooms. Cut the mushrooms into bite-size pieces. Cut the mizuna greens into 5 cm pieces. Slice the duck meat diagonally.
- Bring the A. ingredients to a boil, add the duck and vegetables and simmer. Enjoy.
- To finish up the hot pot meal, cook soba in the leftover broth. It's the best!
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