Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pinoy bistek (beefsteak) recipe. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pinoy Bistek (beefsteak) Recipe is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pinoy Bistek (beefsteak) Recipe is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have pinoy bistek (beefsteak) recipe using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pinoy Bistek (beefsteak) Recipe:
- Get beef sirloin part is better and thinly sliced
- Prepare cup soy sauce
- Make ready 2 pieces lemon or 3 -4 pieces of calamansi if it available
- Make ready 2 clove garlic (depends if you don't like it its okey)
- Prepare to taste ground black pepper
- Prepare 1 large onion and sliced it into rings
- Make ready 3 tbsp cooking oil
- Prepare pinch salt to taste
Steps to make Pinoy Bistek (beefsteak) Recipe:
- Marinate first the beef in the soy sauce with lemon or calamansi and ground black pepper for at least 1 hour or 2 is much better.
- While marinating prepare and cut all the ingredients (onions and garlic)
- Heat the cooking oil in a pan then stir fry the marinated beef (without the marinade and don't throw the sauce because you will need it later) then when the beef color turns brown put it on the plate and set it aside
- In the same pan where the beef were fried. Stir fry the garlic and onion rings until the texture becomes soft. Set aside also in the plate
- In the same pan, pour the marinade we save last time and bring it to a boil.
- Then put in the fried beef and simmer it for 15 to 20 minutes or until meat is tender.
- When the sauce settle a little, then you can now add the stir-fried onions and add some salt if you want it a little saltier. (but its up to you if you want you beefsteak with lots of sauce)
- Serve it hot with rice and Enjoy!
So that’s going to wrap this up with this exceptional food pinoy bistek (beefsteak) recipe recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
