Quaker Oats Vanishing Oatmeal Rasin Cookies
Quaker Oats Vanishing Oatmeal Rasin Cookies

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, quaker oats vanishing oatmeal rasin cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Quaker Oats Vanishing Oatmeal Rasin Cookies is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Quaker Oats Vanishing Oatmeal Rasin Cookies is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook quaker oats vanishing oatmeal rasin cookies using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
  1. Take 1 3/4 sticks butter, softened
  2. Get 3/4 cup firmly packed brown sugar
  3. Make ready 1/2 cup granulated sugar
  4. Make ready 2 eggs
  5. Take 1 tsp vanilla
  6. Take 1 1/2 cups all-purpose flour
  7. Take 1 tsp baking soda
  8. Make ready 1 tsp cinnamon
  9. Take 1/2 tsp salt (optional)
  10. Make ready 1 cup raisins
  11. Take 3 cups Quaker Oats Old Fashion uncooked oats

In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Lightly spray cookie sheet with cooking spray. In large bowl, beat margarine and sweetener or sugar until creamy. Beat together butter and sugars until creamy.

Instructions to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
  1. Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy.
  2. Add eggs and vanilla; beat well.
  3. Add combined flour, baking soda, cinnamon and salt. Mix well.
  4. Add oats and raisins; mix well.
  5. Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown.
  6. Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered.

Add eggs and vanilla; beat well. Whisk together flour, baking soda, cinnamon and salt; stir together until no streaks remain. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well.

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