Classic 100% Whole Wheat Bread
Classic 100% Whole Wheat Bread

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, classic 100% whole wheat bread. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Who says whole wheat bread has to be dense, dry, and tasteless? Remove the bread from the oven, and cool it on a wire rack before slicing. Store the bread in a plastic bag at room temperature.

Classic 100% Whole Wheat Bread is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Classic 100% Whole Wheat Bread is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook classic 100% whole wheat bread using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Classic 100% Whole Wheat Bread:
  1. Get 3 1/2 cups Whole wheat flour
  2. Get 2 1/2 tsp instant yeast
  3. Take 1 1/4 tsp salt
  4. Get 1/4 cup honey
  5. Make ready 1/4 cup vegetable oil
  6. Prepare 1-1/8 cups lukewarm whole milk

A stand mixer will prevent you from accidentally adding too much flour, and it will help you knead the dough long and well enough to give the bread a light and. From Seed to Slice®, you'll find NO ADDED NONSENSE® in our breads. We've gone back to basics to source simple, recognizable. This recipe for homemade whole wheat bread, is very similar to the classic white bread recipe that I previously shared.

Instructions to make Classic 100% Whole Wheat Bread:
  1. In a mixing bowl, combine, stir and knead until the dough starts to leave the sides of the bowl. For easiest kneading let the dough rest for 20-30 minutes to absorb the liquid. Adjust it's consistency with flour or water as needed.
  2. Transfer dough to lightly greased bowl and let rise until doubled, about 1-2 hours.
  3. Lightly oil your work surface, knead and shape it to an 8"log, place it on a greased 8 1/2" x 4 1/2"loaf pan. Cover it loosely with plastic wrap or clean towel, and let it rise until the center has crowned about 1" above the rim of the pan.
  4. Towards the end of rising time, preheat the oven to 180°C. Bake the bread for 35-40 minutes, tenting it with aluminum foil after 20 minutes to avoid over browning.
  5. Remove the bread from oven and turn it out of the pan. Rub the crust with butter, which will make a soft and flavorful crust. Cool completely before slicing or storing.

I didn't click pictures for the steps since they. Because whole wheat flour is "thirstier" than more refined white flours, it's important to keep a whole wheat dough hydrated for ideal results. This recipe makes use of a combination of ingredients to. Ingredients Whole wheat flour Water, preferably filtered. I have made this I don't know how many times. · This whole wheat bread recipe makes perfect sandwiches and toast, and it has a rich, complex flavor.

So that is going to wrap it up for this exceptional food classic 100% whole wheat bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!