Very Simple Mapo Tofu
Very Simple Mapo Tofu

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, very simple mapo tofu. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Very Simple Mapo Tofu is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Very Simple Mapo Tofu is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have very simple mapo tofu using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Very Simple Mapo Tofu:
  1. Get 2 blocks Tofu
  2. Prepare 50 grams Minced pork
  3. Prepare 1 cm piece Ginger
  4. Get 1 clove Garlic
  5. Take 1/2 The white part of a Japanese leek
  6. Make ready 1 add (to taste) ☆ Dried red chili flakes
  7. Take 3 tbsp ☆Soy sauce
  8. Make ready 1 tsp ☆Miso
  9. Get 1 tsp ☆Sugar
  10. Take 50 ml ☆Water
  11. Get 1 ☆Katakuriko
Steps to make Very Simple Mapo Tofu:
  1. Preparation: 1) Chop the ginger, garlic and white part of the leek finely. 2) Slice the tofu into bite-sized portions. 3) Mix together the soy sauce, miso and sugar.
  2. Heat vegetable oil in a frying pan. Fry the prepared ginger, garlic, leek and chili flakes. When they start to release their aroma, add the minced pork. Break up the minced pork and fry until crumbly. When the pork turns golden, add the mixed seasonings and let the pork absorb the flavors.
  3. Stir in the tofu and add water. Bring it to the boil and add the katakuriko to thicken. At the end, sprinkle on a little sesame oil to enhance the flavor of the dish.

So that’s going to wrap it up with this special food very simple mapo tofu recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!