Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy, delicious bulgogi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Easy, Delicious Bulgogi is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Easy, Delicious Bulgogi is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy, delicious bulgogi using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy, Delicious Bulgogi:
- Take 300 grams Thinly sliced beef
- Get 1 small Onion
- Prepare 2/3 Carrot
- Make ready 1/2 to 1 bunch Chinese chives
- Prepare 4 tbsp ★ Soy sauce
- Get 2 tbsp ★ Sake
- Make ready 1 tbsp ★ Sugar
- Prepare 2/3 tsp ★ Salt
- Prepare 1 tbsp ★ Mirin
- Make ready 2 tbsp ★ Ground white sesame seeds
- Make ready 1 to 2 cloves ★ Grated garlic
- Prepare 1/2 tbsp - see ★Gochujang
- Get 1 tbsp ★ Sesame oil
- Get 1 ★ Ichimi chili pepper powder
Steps to make Easy, Delicious Bulgogi:
- Cut the carrot into 5 cm matchsticks. Cut the chives into 5 cm pieces. Slice the onion thinly.
- Mix the ★ ingredients together.
- Put the meat and the combined sauce from Step 1 in a frying pan and let rest for 15 minutes.
- Add the vegetables to the pan, and let rest until the vegetables have wilted.
- When the vegetables have wilted, stir-fry over high heat.
So that’s going to wrap this up with this exceptional food easy, delicious bulgogi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
