Authentic Italian Meatballs
Authentic Italian Meatballs

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, authentic italian meatballs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Our Marinara Sauce pairs perfectly with any Meatball dish. Explore recipes that'll get everyone excited to eat. Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).

Authentic Italian Meatballs is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Authentic Italian Meatballs is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook authentic italian meatballs using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Authentic Italian Meatballs:
  1. Get For the Meatballs:
  2. Make ready 250 veal mince (if you can't find, replace with beef mince)
  3. Get 250 beef mince
  4. Get 500 g pork mince
  5. Take 1 cup fresh bread crumbs (about 4 slices of bread should do it, no crusts)
  6. Get 2 tbsp fresh parsley
  7. Take 1/2 cup grated parmesan cheese
  8. Make ready 2 tsp salt
  9. Take 1/2 tsp ground pepper
  10. Get 1/4 tsp ground nutmeg
  11. Take 1 extra-large egg
  12. Get Olive oil
  13. Get Vegetable Oil
  14. Take For the sauce:
  15. Prepare 1 tbsp olive oil
  16. Prepare 1 chopped onion
  17. Make ready 2 clove garlic
  18. Make ready 125 ml red wine - something good, like Chianti
  19. Get 750 g canned crushed or chopped tomatoes
  20. Take 1 tbsp parsley
  21. Make ready 1 1/2 tsp salt
  22. Get 1/2 ground black pepper
  23. Get For Serving:
  24. Take Fresh spaghetti!

CJ's Italian Meatballs Haiku: "I can't believe it. These beat 'Meatball Nirvana' And they held up too!" So my biggest praise for these meatballs is that after I made a double-batch, w/o changing the recipe, I froze them into weekly portions, but after thawing a handful of them in sauce last night, I couldn't have been more delighted that they held their meatball shape and didn't fall apart! These Easy Traditional Italian Meatballs are cooked in a sauce, so they can be served over pasta al dente. The best and most delicious authentic homemade Italian recipe.

Steps to make Authentic Italian Meatballs:
  1. Place all the ingredients for the meatballs in a bowl. Mix together with your hands until fully combined. Create 2 inch meatballs - you should have around 20.
  2. Pour vegetable and olive oil into a large saucepan/skillet. When the oil is hot enough, brown the meatballs on all sides. This will need to be done in batches - give the meatballs enough room in the pan. It should take about 10 minutes per batch. Don't worry about cooking them all the way through, just brown them nicely. Remove from the pan and put on the side.
  3. For the sauce, heat olive oil in the same pan you browned the meatballs in. Add the onion and saute for 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up the brown bites from the meatballs off the bottom of the pan. Cook until the wine evaporates, about 3 minutes.
  4. Add the tomatoes, parsley, salt, and pepper. Mix together.
  5. Return the meatballs to sauce, cover, and simmer on the lowest heat for 25 to 30 minutes. Let the meatballs cook all the way through.
  6. Serve on some hot spaghetti, and be sure to sprinkle on parmesan!

Meatballs in a tasty tomato sauce. Combine all the ingredients in a large bowl and mix by hand. Bring the pasta sauce to a simmer in a large saucepan or Dutch oven. What ever your cooking skills are, if I finally made my best meatballs surely you can too! So lesson learned, I'm passing you my authentic, winning Italian meatballs recipe, from my trials and errors game.

So that’s going to wrap this up with this special food authentic italian meatballs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!