Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shakshuka with hot dogs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shakshuka with hot dogs is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Shakshuka with hot dogs is something which I’ve loved my entire life.
This Shakshuka recipe is quick and easy, just like my trusty kitchen sidekick- the Quicker Picker Upper. Keep an eye out for more quick recipes brought to. I love the amount of rain LA has been getting lately and I also love enjoying extra cozy meals when it gets all chilly and rainy so that's why we have a big batch of this Shakshuka with White Beans and Spinach for you all today!
To begin with this recipe, we must first prepare a few ingredients. You can cook shakshuka with hot dogs using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shakshuka with hot dogs:
- Prepare 1 tbsp olive oil
- Take 3 tsp minced garlic (about 3 cloves)
- Get 10 oz frozen pepper and onion stir fry mix
- Take 1 tsp cumin
- Take 1 tsp smoked paprika
- Take 1/4 tsp cayenne (adjust according to taste)
- Make ready 3/4 tsp salt
- Take 1/4 tsp pepper
- Get 6 beef hot dogs, sliced thin
- Get 32 oz canned tomatoes, with juices
- Prepare 6 large eggs
For added depth of flavor, my mom adds sliced hot dog pieces while cooking the onions in the first. Our cheat's version of this Middle Eastern dish is great for an easy weekend brunch. Hot wings with spicy rice and beans. If you love digging into a heaping bowl of pasta, then let me introduce you to your new favorite meal.
Steps to make Shakshuka with hot dogs:
- Preheat oven to 375 degrees
- Heat olive oil in a large oven safe frying pan over medium-high heat
- Saute garlic and stir fry mix until soft, about 5-7 mins
- Stir in cumin, paprika, cayenne, salt, pepper. Cook for 2 mins.
- Add hot dogs and cook for 5 mins.
- Reduce heat. Stir in tomatoes and simmer 12 mins.
- Remove from heat. Crack 6 eggs on top of tomato mixture.
- Bake for 7-10 minutes until eggs start to set. Remove from oven before fully set as they will continue to cook from the heat of the tomatoes. Let stand 3 minutes.
- Sprinkle with salt and pepper and serve.
Shakshuka is a one-skillet dish that's popular in Middle Eastern countries. Shakshuka is a one-skillet meal that's popular in the Mediterranean region. I put my own spin on it by simplifying the recipe and replacing the side of carb-loaded bread with Although it's typically a breakfast food, Shakshuka can be served any time of day—it makes a delicious eggs-for-dinner recipe. Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic The Ottoman dish şakşuka was originally a dish of cooked vegetables with minced meat or liver (ciġer). Tomato and chili peppers hot/sweet were.
So that is going to wrap this up for this special food shakshuka with hot dogs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
