Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian friendly: harrisa spinach roasted sweet potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes is something which I have loved my entire life. They’re nice and they look fantastic.
Stuffed sweet potatoes with quinoa and spinach are a favorite fall dish. How to make stuffed sweet potatoes: Roast your sweet potatoes until they are tender and soft. This dish would make a great Thanksgiving side dish - especially if you have a vegetarian family member or friend coming for.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegetarian friendly: harrisa spinach roasted sweet potatoes using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes:
- Take 1 sweet potato cubed
- Prepare 4 Handfuls spinach sliced
- Get 1/2 onion cubed
- Prepare 10 cherry tomatoes halved
- Prepare 1-2 tablespoons harrisa pasta
- Make ready 1 tablespoon tomato paste
- Make ready 1 teaspoon cumin
- Get Paprika, salt and pepper adjust to your liking
- Get Olive oil
You do not need to be a vegetarian to participate, but please understand and respect that most of us are. The sweet potatoes are just roasted with olive oil, smoked paprika and pepper. Creamy sweet potato curry with spinach! It's a wonderful comfort meal for dinner which is also great for meal prep.
Instructions to make Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes:
- Preheat oven fan at 200C. Mix cubed sweet potatoes with olive oil and toss with salt pepper and paprika. Pop the sweet potatoes into the oven and roast for 25 min. Please flip the potatoes halfway to the time.
- Heat 2 tablespoons of olive oil and fry the cubed onions till transparent.
- Add harrisa pasta, tomatoe paste and cumin and cook for 30 seconds.
- Add spinach and tomato with a splash of water. Bring mixture to boil. Season with salt and pepper. Turn off the heat.
- On a plate, lay your sweet potatoes, then the spinach mixture and finish with an egg of your liking.
Stir in Parmesan cheese, spinach, and roasted sweet potatoes. Season with salt and pepper and serve warm. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and. Beautiful and festive roasted sweet potato, pear and pomegranate spinach salad with creamy goat cheese, toasted pecans and a tangy balsamic dressing!
So that’s going to wrap this up with this exceptional food vegetarian friendly: harrisa spinach roasted sweet potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
