Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cola de rez en salsa picoso. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cola de rez en salsa picoso is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cola de rez en salsa picoso is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have cola de rez en salsa picoso using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cola de rez en salsa picoso:
- Get whole beef/ox tail cut at the joints
- Get dried New Mexico chile pods
- Take dried japanese chiles
- Make ready roma tomatoes
- Get large white onion
- Take garlic
- Make ready Salt
- Prepare Cooking oil
- Take water
Instructions to make Cola de rez en salsa picoso:
- In large fry pan heat oil and add ox tail. Cook until golden brown and edges start to crisp. Add the remaining portion of the onion sliced thinly, not used in salsa.
- On a comal or flat griddle char all of the chiles, 1/4 of the onion, the garlic and the tomatoes. Put all these ingredients into a blender with salt to taste and the water. Blend until smooth.
- Add salsa to fry pan with ox tail and let simmer for about 30 or until fork tender.
So that’s going to wrap this up with this exceptional food cola de rez en salsa picoso recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
