Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pan seared pork chops. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pan Seared Pork Chops is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pan Seared Pork Chops is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pan seared pork chops using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Pork Chops:
- Prepare 2 Pork Chops
- Make ready 1 tbsp Onion Powder
- Prepare 1 tbsp Garlic Powder
- Prepare 2 tsp Seasoning Salt
- Prepare 1 tsp Black Pepper
- Make ready 1 tbsp Bacon Grease or Cooking Oil
Instructions to make Pan Seared Pork Chops:
- Preheat oven to 400°
- Combined all spices in small bowl or spice shaker and sprinkle on both sides of pork chops to your liking.
- Add oil to pan and heat to medium high heat. Add one chop at a time to prevent splashing or a steam from over crowding pan.
- Cook for 2 minutes on each side then transfer to small foiled cookie sheet.
- Heat in oven for approximately 7-10min. Oven times vary so check at 5 minute mark for doneness. Once done, let it rest for a few before digging in.
So that’s going to wrap it up with this special food pan seared pork chops recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
