Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, instant pot mac and cheese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Mac and Cheese is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Instant Pot Mac and Cheese is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook instant pot mac and cheese using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Mac and Cheese:
- Prepare 2 1/2 cups dry elbow macaroni
- Make ready 3 cups water
- Take 1/2 tsp onion powder
- Take 1 tsp dry mustard
- Get 1/4 tsp seasoned salt
- Prepare 1/4 tsp pepper
- Make ready 1 tbls butter
- Make ready 3 oz cream cheese
- Prepare 3/4 cup milk divided
- Take 2 1/2 cup shredded cheddar cheese
- Prepare 2 tbls shredded parmesan cheese
Steps to make Instant Pot Mac and Cheese:
- Add macaroni, water, seasonings and butter to Instant Pot.
- Set timer for 6 minutes on high pressure.
- Release pressure and leave water, add in cream cheese until melted.
- Add in 1/4 cup milk and cheeses. Stir until smooth, while adding rest of milk. You may not need all milk.
So that is going to wrap it up with this exceptional food instant pot mac and cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
