Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baby onion sabzi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Onion Subzi Rajasthan is a beautiful place with a wonderful cuisine…Mostly rajasthan food is vegetarian. Today I made a typical Rajasthani thali meals with Rice,Roti,Onion subzi,Gatte ki subzi,Rajasthani potato curry,Panchmela dal. How cool is that.(Check picture below.
Baby onion sabzi is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Baby onion sabzi is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baby onion sabzi using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baby onion sabzi:
- Take 15 onions baby one peeled make criss cross
- Get 2 tbsp oil
- Get 1 tsp kashmiri red chilli powder
- Get 1 tbsp coriander powder
- Prepare 1 tbsp besan
- Get to taste Salt
- Make ready 1 tsp jeera
- Take 1/2 tsp rai
- Take pinch Hing
- Make ready 2 tomatoes grind with 1 green chilli and 1 tsp ginger
- Get 1/2 tsp Kasuri methi
- Make ready as required Cream for garnish (optional)
Heat a tablespoon of oil in a wok, add the asafoetida, cumin seeds and saunf seeds. This adds thickness to the curry. Add stuffed baby onion in kadai and cook on slow flame. Add extra masala on baby onion and lid it.
Instructions to make Baby onion sabzi:
- Heat a kadhai add oil jeera,rai,hing.
- Now add tomatoes paste cook well.
- After 5 minutes add all the masalas besan mix well add kasuri methi.
- Now add onions mix well add 1 cup water cook on low flame for 3 minutes.
- Ready garnish with cream enjoy with fulka or rice.
Sabji is ready add coriander leaves and serve hot. When I made this sabzi for the first time, I didn't add potato in it. I had heard that fish-eating people add fish in this sabzi. When I asked my cook about it, she said they add potato. So now-a-days I add potato in the sabzi, and Devansh and I both like the taste.
So that’s going to wrap this up with this exceptional food baby onion sabzi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
