Chinese Honey Chicken
Chinese Honey Chicken

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese honey chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Honey Chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chinese Honey Chicken is something that I’ve loved my entire life.

Honey chicken is a popular Chinese recipe. If you love Chinese food, you will love this simple and delicious dish. The crispy chicken is deep-fried on stove top and glazed in a sweet and savory honey sauce.

To get started with this recipe, we have to prepare a few ingredients. You can have chinese honey chicken using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Honey Chicken:
  1. Make ready 300 g Chicken Meat (skinless, boneless, cut into pieces)
  2. Make ready Marinade;
  3. Prepare 20 g Garlic (minced)
  4. Take 1 tsp White Pepper
  5. Make ready 1/2 tsp Salt
  6. Prepare Batter;
  7. Get 1 pc Egg (whisked)
  8. Get 2 Tbsp Cooking Oil
  9. Prepare as needed Water
  10. Make ready 3 Tbsp Corn Flour
  11. Take 5 Tbsp All Purpose Flour
  12. Prepare 1/2 tsp Baking Powder
  13. Take 20 g Garlic (minced)
  14. Make ready Sauce Mixture (mix well in a bowl);
  15. Prepare 2 Tbsp Honey
  16. Prepare 2 Tbsp Hoison Sauce
  17. Make ready 1 Tbsp Lime Juice
  18. Take 1 Tbsp Sugar
  19. Take 1-2 tsp Light Soy Sauce
  20. Prepare Frying;
  21. Take 1 cup Cooking Oil
  22. Prepare as needed Sesame Seeds (garnish)

You can use a wok but I really recommend deep frying the chicken bits when using a batter like this. The sauce is a delicious mixture of honey, garlic, and ginger and rice vinegar. Basically this is no different than any other Chinese chicken recipe. The chicken is first battered, deep fried and then coated with a thick sauce.

Instructions to make Chinese Honey Chicken:
  1. MARINATE; mix the chicken well with white pepper, garlic and salt. Set it aside.
  2. BATTER; for DRY ingredients, mix well in a bowl the all purpose flour, corn flour, garlic and baking powder. Then add one at a time, the egg, and then the oil mixing well in between them. Add water until the battwr has a smooth and silky consistency. When the batter is done, simply add to the chicken and mix it well.
  3. DEEP FRY; Ready 1 cup of cooking oil on high heat. Deep fry the chicken nuggets until brown. If you are double frying, the first fry should be 1 minute and then fry the chicken a second time until brown. Remove and set aside
  4. SAUCE; in another, heat 2 Tbsp of cooking oil until hot and then add in the sauce mixture. When the sauce has bubbled, add in the chicken and coat them well. Turn off the heat.
  5. ASSEMBLY; Serve on a plate and sprinkle sesame seed. You can also toast the sesame seed in a pan until they turn color to give it an extra aroma and flavor.

You can use a wok but I really recommend deep frying the chicken bits when using a batter like this. The sauce is a delicious mixture of honey, garlic, and ginger and rice vinegar. Honey-Glazed Chinese Chicken Honey-Glazed Chinese Chicken. This Chinese honey chicken recipe guarantees crispy juicy chicken and a rich sauce that is bursting with flavor with a simple approach. Now you can make your favorite takeout dish at home and it'll taste just as great as the restaurant version!

So that’s going to wrap it up for this exceptional food chinese honey chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!