Lau diye mooger daal(bottle gourd moong daal)
Lau diye mooger daal(bottle gourd moong daal)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lau diye mooger daal(bottle gourd moong daal). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lau diye mooger daal(bottle gourd moong daal) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Lau diye mooger daal(bottle gourd moong daal) is something that I’ve loved my entire life. They are nice and they look fantastic.

Bengali Lau diye moong Daal is a soup kind of vegetarian comfy food specially in summers, serves with steamed Rice. For detailed recipe click the link below. Lau ghanto with moong daal - Bottle gourd curry - Bengali recipe.

To begin with this particular recipe, we must prepare a few components. You can cook lau diye mooger daal(bottle gourd moong daal) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lau diye mooger daal(bottle gourd moong daal):
  1. Prepare 100 gram moong daal(dry roasted)
  2. Get 1 bowl bottle gourd (cubed)
  3. Prepare 1 teaspoon nigella seeds
  4. Make ready 1/2 teaspoon turmeric powder
  5. Prepare 1 teaspoon green chillies chopped
  6. Prepare To taste salt and sugar
  7. Prepare As needed oil

Both are very healthy and rich in nutrients. It can be made by simply boiling the daal and bottle gourd in a skillet along with handful of common Indian spices to bring out the flavor and aroma. Moong lau was generally made at our home with fresh bottle gourds from our backyard. This dry thick dish is made with bottle gourd and roasted yellow moong dal which gives it an unique nutty flavor.

Instructions to make Lau diye mooger daal(bottle gourd moong daal):
  1. Heat oil and temper nigella seeds and green chillies
  2. Add gourd and saute well adding salt and turmeric powder
  3. Cover it and keep stirring occasionally to avoid burning
  4. Now add the moong dal
  5. Add water and cover it for 10 mnts or so
  6. As the daal is cooked add sugar and mix
  7. Your daal is ready

Bhaja Moong er Daal is a Typical Bengali Yellow Split Lentil Soup prepared no Onion and no Garlic almost in every Bengali Households. I prefer to have a simple lunch on Saturdays. Bhaja Moong er Daal is something that I Prepare almost every alternate Saturdays. My Dida used to prepare heavenly. Now to the Moog Dal Chora diye Lau which is very different from Lau diye Moog Dal.

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