Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, delicious meat samosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Samosa Recipe - Delicious Meat Samosas. Looking for an amazing samosa recipe? You've got to try this one!
Delicious Meat Samosa is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Delicious Meat Samosa is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook delicious meat samosa using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Delicious Meat Samosa:
- Get 60 phyllo dough, sheets
- Make ready 1 kg ground beef
- Make ready 2 onions, chopped
- Get 400 g green peas
- Take 2 carrots, grated
- Take 9 tablespoons parsley, chopped
- Prepare 1/2 teaspoon allspice
- Prepare 1 teaspoon turmeric
- Make ready 1 teaspoon cayenne, ground
- Take 1 teaspoon salt
- Get vegetable oil
- Take salt and pepper to taste
Delicious Meat Samosa A Saudi recipe for samosas: phyllo dough stuffed with a mixture of beef, peas, carrots and spices. Compare your options, browse their menus, then place your Meat samosa order online with Uber Eats. The samosa is finally deep-fried until the outside turns into a beautiful golden brown colour. With a mouthwatering golden crunchy exterior and delicious warm interior, this savoury treat is the epitome of a classic Indian snack.
Steps to make Delicious Meat Samosa:
- Fry the onions with 5 tablespoons vegetable oil until tender, then add in the ground beef and season with pepper and salt. Mix and cook till the meat turns brown.
- Add in the green peas, carrots, parsley, allspice, turmeric, cayenne and salt along with 2 tablespoons of water and stir. Simmer for 15 minutes, remove from heat and leave aside.This is the filling.
- To do the samosi: cut the phyllo sheets into 6 cm wide strips.
- Put a tablespoon of filling 1 cm from the bottom of the phyllo stip. Take one of the bottom corners and fold over the filling to form a triangle. Continue folding while maintaining the triangular shape till the end of the strip.
- Repeat the process for the remaining sheets and filling.
- Fry in heated oil till the samboosak are golden.
- Serve hot.
The best Kenyan beef samosa recipe consists of a delicious meat filled in a pocket of crispy pastry. In this recipe, I show you how to make a quick beef filling and my special way of making the samosa wrappers as well. You can substitute the minced beef for mutton, minced chicken, cottage cheese or soy chunks. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower, but sometimes includes minced meat or fish.
So that’s going to wrap it up with this special food delicious meat samosa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
