Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mini spinach and ricotta quiches. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mini Spinach And Ricotta Quiches is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mini Spinach And Ricotta Quiches is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mini spinach and ricotta quiches using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Spinach And Ricotta Quiches:
- Make ready 2 Short crust pastry
- Make ready 3 medium eggs
- Make ready 1/2 cup Ricotta cheese
- Take 1/4 cup Grated cheese( your choice)
- Prepare 1/3 cup Diced bacon/ham
- Make ready 1 pinch Salt/pepper
- Get 1/2 cup Frozen spinach
- Take 2 tsp Oil
- Prepare 1/2 cup Milk
Instructions to make Mini Spinach And Ricotta Quiches:
- Cut pastry with a round pastry cutter, or I used a large wine glass because I couldn't find my cutters.
- Oil cupcake holes, Put cut pastry in a cupcake pan, press down with fingers and cover with baking paper and add your rice to weigh down pastry and bake blind for 10 mins.
- Pre heat oven, Mix eggs, ricotta, ham, cheese, defrosted spinach salt+pepper in a large bowl
- Remove baking paper and rice from pasty, then add your mixed ingrediants and bake for 10-15 mins untill cooked through. Enjoy as a snack or appetiser.
So that’s going to wrap it up for this exceptional food mini spinach and ricotta quiches recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!