Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, herb breaded chicken breast served in tomato sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Serve by placing a chicken cutlet over the pasta and then drizzle with the sauce. Mash butter, garlic, marjoram, and paprika in a small bowl to blend. Season marjoram butter to taste with salt and pepper.
Herb Breaded Chicken Breast Served in Tomato Sauce is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Herb Breaded Chicken Breast Served in Tomato Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook herb breaded chicken breast served in tomato sauce using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Herb Breaded Chicken Breast Served in Tomato Sauce:
- Make ready 2 Chicken breasts (small)
- Get 2 Sliced cheese
- Prepare 100 ml Panko
- Get 1 tbsp Fresh parsley
- Make ready 1/2 tbsp Garlic
- Prepare 1/2 to1 tablespoon (Powdered cheese, optional)
- Take 1 Salt and pepper
- Prepare 200 ml Tomato sauce
- Make ready 1 Olive oil
Serve over brown rice, garlic mashed potatoes, or polenta to mop up the sauce. Season chicken breast with salt and pepper. Set up breading station with flour, egg wash and bread crumbs. Dip chicken in flour then egg wash and lastly, bread crumbs.
Instructions to make Herb Breaded Chicken Breast Served in Tomato Sauce:
- Mix the panko, parsley, and garlic well (add powdered cheese if you like).
- Prick the chicken breast with your fork and sprinkle with salt and pepper. Tenderize with a rolling pin to make it evenly thick.
- Make a slit horizontally through the centre of the thickness. Put a folded-in-half slice of cheese inside. To prevent the cheese from leaking, push the cheese in completely.
- Thinly grease the surface of the chicken breast with olive oil and coat with the prepared bread crumb mixture by pressing hard. (Olive oil is not particularly necessary.）
- Fry the chicken breast on both sides in a frying pan until golden brown. Cover with a lid to cook through. It's ready when you insert a skewer and clear juice comes out (if the juice is still cloudy, cook for a little longer).
- Pour the tomato sauce into the same frying pan and cook down for a while (see the hints). (If you want to add garlic, follow Step ⑨.)
- Transfer the chicken to a plate and cover generously with the sauce. Sprinkle with basil or parsley and serve.
- You can use any cheese. I used cheddar cheese this time. Its flavour is good for the chicken.
- Before pouring in the tomato sauce, add the sliced garlic. Cook over low heat to infuse the oil with its flavour and add the sauce. It will be tastier.
- You can use shop-bought tomato sauce, but I recommend using a home-made one.
Follow cooking instructions on store bought pasta. Heat tomato sauce and pour over pasta. Red wine and balsamic vinegar dress up a simple sauce of tomatoes, onion, and garlic. Heat oil in a medium saucepan over medium heat. Tomato Basil Chicken Recipe is a lovely chicken dish, succulent breast pieces of chicken is pan seared and dunked in a light and refreshing homemade tomato basil sauce and packed with fresh flavours from basil leaves.
So that’s going to wrap it up for this exceptional food herb breaded chicken breast served in tomato sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
