Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ginger chutney recipe | allam chutney recipe | how to make ginger chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Allam Chutney Recipe
To begin with this particular recipe, we have to first prepare a few components. You can have ginger chutney recipe | allam chutney recipe | how to make ginger chutney using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Chutney Recipe | Allam Chutney Recipe | How to make Ginger Chutney:
- Get 1/4 cup Ginger
- Take 1 tsp Oil
- Get 2 tsp Urad dal
- Make ready 2 tsp Chana dal
- Get 1 small lemon sized Tamarind
- Prepare 4 Red Chillies
- Take 1 pinch Hing
- Get 1 tbsp Jaggery
- Make ready For Temper
- Take 1 tsp Oil
- Make ready 1/4 tsp mustard seeds
- Take 1/4 tsp Urad dal
- Make ready Few Curry leaves
Steps to make Ginger Chutney Recipe | Allam Chutney Recipe | How to make Ginger Chutney:
- Heat oil and add urad dal and chana dal.
- Once it browns add the cleaned small lemon size tamarind, hing, red chilli and saute for a minute
- Then add the ginger - Saute them for 3-4 minutes.
- Allow it to cool down and transfer to blender.
- Add salt, jaggery and grind to a smooth or coarse paste.
- Heat oil and temper with mustard, urad dal and curry leaves. - Once it browns add it to the chutney.
- Ginger/Allam Chutney is ready. Serve it with Idli, dosa or Pesarattu
So that’s going to wrap it up with this exceptional food ginger chutney recipe | allam chutney recipe | how to make ginger chutney recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
