Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, honey mustard glazed salmon. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Honey Mustard Glazed Salmon is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Honey Mustard Glazed Salmon is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook honey mustard glazed salmon using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Honey Mustard Glazed Salmon:
- Prepare 300 gram salmon fillet with skin on
- Get Marinated ingredients :
- Make ready 2 tbs soy sauce
- Prepare 1 tbs dijon mustard
- Take 1 tsp lemon juice
- Get 3 tbs honey
- Prepare 1 tbs melted butter
- Make ready 1 tbs brown sugar
Steps to make Honey Mustard Glazed Salmon:
- Clean salmon and pat dry.
- Cut it into half and rub salmon with marinated ingredients.
- Keep marinated salmon on ziplock bag and put on the fridge until 2 or 3 hours.
- Heat pan on medium high heat with non stick spray or olive oil, and put salmon skin side down. Not with the glaze (marinating sauce). Cook on both side in 2-3 minutes.
- When it's done. Lower the heat and pour leftover glaze/marinating sauce to the salmon and cook it in another minutes (be careful not to burn it)
- Plating salmon with other veggies. And enjoy!
So that’s going to wrap it up for this exceptional food honey mustard glazed salmon recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
